ANNA'S BEST BBQ SAUCE RECIPE
If you are a label reader, perhaps you know that in most commercially prepared BBQ sauces SUGAR is usually an ingredient. Being sugar free, I had to come up with my own - and this one can compete with the best out there, if I say so myself. Hope you like it as much as my family does.
INGREDIENTS:
1/4 cup vinegar - I usually use a combo of apple cider, red wine, and white balsamic vinegars
1/4 cup Molasses
1/4 cup Honey
1 Cup Ketchup - make sure to buy the kind that does NOT contain HFCS
1 T. stone ground mustard
1 t. garlic salt
1 t. dried onion
1 t. chili powder - again I use a combo of regular chili powder and chipotle chili powders
1 t. black pepper
2 t. Worcestire sauce
2 t. lemon juice
1 t. Chalula - this can be found in the Mexican/Hispanic sections of your grocery
1/2 t. Liquid Smoke
DIRECTIONS:
Place all ingredients in a heavy bottom sauce pan, bring it to a boil, reduce the heat, and simmer for about 15 minutes.
