BEET AND CARROT SALAD
This was such a delicious salad. The texture was amazing. I chose Chioggia beets because of their stripes. As I sat eating it, I...
KALE, CUCUMBER, AND TOMATO SALAD WITH MISO VINAIGRETTE
Nothing like getting a rainbow of phytonutrients in every bite! Phytonutrients are believed to be beneficial to human health and help...
CAULIFLOWER AND LEEK SOUP
Ah…it’s getting to warm soup weather! Not thrilled with the cold, but very happy about the soup! Cauliflower & Leek Soup INGREDIENTS: 1...
CHICKEN CURRY SALAD
Jack is away for a few weeks. Not likely there will be too many recipes forthcoming until he gets back home. I admit it - cooking for...
3 INGREDIENT SUGAR AND DAIRY FREE BLUEBERRY ICE CREAM
You can thank Jack for this. Ice cream is not a high priority for me. On rare occasions, my popcorn-buddy, aka Jack, decides he wants...
AMAZING BRUSSELS SPROUTS
This would make a Brussels Sprouts LOVER out of ANYONE! I cut the ends off my brussels sprouts, and peeled away any outside leaves. Then,...
MINESTRONE
Well folks, that warm weather we had over the weekend was great. However, the little bit of snow on the ground today lets us know that...
MEXICAN PIZZA
See, I'm not ALL about health food. Tonight was Food-For-The-Soul night, aka Friday Night. This is my version of a Mexican Pizza. It was...
WHITE CHICKEN CHILI WITH CORN AND KALE
Yum. Perfect for a cold Sunday night - with leftovers for the week. INGREDIENTS: 2 boneless skinless chicken breasts, cut into 1/4 inch...
MIXED VEGETABLES WITH A TWIST
Once again, veggies were the focus with dinner. This was a really tasty way to brighten up a blend: I steamed a variety of veggies: Red...